Chicken with Coconut

Ingredients

2	onions
3	red tomatoes
2	chillies
1	chicken cut into 8 pieces
	Black pepper
5 spoonfuls	of peanut oil
2 spoonfuls	of tomato concentrate
400 ml	of coconut milk
500 ml	of water
150 g	of peanuts
2	Renzo Chicken Cubes

1. Lightly fry the chicken cut into 8 pieces in 5 spoonfuls of peanut oil.
2. When it starts to golden, add the onion chopped into fine rings, the peeled and crushed tomato and the 2 tablespoons of tomato concentrate. Add the chopped chilli, the coconut milk and the water with the 2 Renzo Chicken Cubes. Leave to boil for 40 minutes.
3. Grind the peanuts in the grinder and add them to the sauce, stirring to avoid it sticking to the bottom. This dish can be accompanied with white rice.